Fair Trade Roundup: What is Hershey Up to NOW?!

Time for another Fair Trade Roundup…your healthy dose of Fair Trade news.

USAS ANNOUNCES FACTORY SIT-IN TO PROTEST HERSHEY’S EXPLOITATION OF STUDENT GUEST WORKERS

Last week the Raise the Bar Hershey campaign urged consumers to take action on Hershey’s Facebook page to support the campaign that is calling on Hershey to go Fair Trade. As the Raise the Bar Hershey Campaign explains:

Hershey is America’s favorite chocolate brand, accounting for 42.5% of the US market. Yet, inside almost every Hershey chocolate product is the bitter truth that the cocoa used to produce the chocolate may very well have been produced under harmful conditions, including forced labor, human trafficking, and abusive child labor.

Since at least 2001, the Hershey Company has been aware of the problems that exist at the start of its supply chain, yet it continues to source from this region without ensuring that labor rights abuses do not occur in the production of the cocoa it uses.

That was last week. This week there have been more labor abuse accusations made against Hershey, this one from the United Students Against Sweatshops (USAS). Earlier today John Fitzgerald from Penn State USAS sent the following announcement:

Today, guestworkers and local workers staged a sit-in at a Hershey chocolate factory in Pennsylvania to protest the disturbing exploitation of student guestworkers and demand living wage jobs for local workers. USAS activists will join Pennsylvania workers with a delegation to the factory soon, but right now we’re asking you to take action to support the guestworkers.

Watch the video National Guestworker Alliance’s video here:

USAS was alerted to human rights abuses of international workers in the United States. This summer, hundreds of students from around the world each paid $3,000-6,000 for what they thought was a cultural exchange program. What they were actually greeted with were chocolate packing jobs at sweatshop conditions, poverty pay, severe pain, no cultural experience, and virtually no chance to make back the money they paid for the program. All this is going on at a Hershey Chocolate factory at Hershey, PA, in Penn State’s backyard. Hershey Chocolate is exploiting international student labor instead of bringing much-needed jobs to Pennsylvanian families.

Take Action: Click here to e-mail Hershey’s CEO John Bilbrey and demand an end to the exploitation of student guestworkers, and/or call his office at 717-534-4200.

FAIR TRADE USA RELEASES NEW 2011 IMPACT REPORTS FOR COFFEE, COCOA, SUGAR AND TEA

Check out the report pdfs here:

WPRI TACKLES “HOW TO SPOT FAIR TRADE PRODUCTS”

WPRI Eyewitness News had an interesting segment about Fair Trade. They did their best to inform consumers about the complexities of Fair Trade product labeling. You can watch it here:

LINKS WORTH CHECKING OUT

Sachiko (far right), Gilbert (3rd from left), Courtney (2nd from left) with Global Exchange store staff.

The following was written by Global Exchange Fair Trade Store intern Sachiko Muraoka, who will be finishing her work here with us this week. We will be sad to see her go, but excited to see what great things she does next!

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On Saturday, July 23rd, the Global Exchange Fair Trade Store in Fair Trade Town San Francisco hosted a Fair Trade Talk with Gilbert Ramirez from CoopeAgri in Costa Rica and Courtney Lang from Fair Trade USA. Gilbert’s town Pérez Zeledón is the very first Fair Trade Town in Latin America.

Before the talk, we all enjoyed tasty Fair Trade Peace Coffee. Yum! Then Courtney started off the event with a brief introduction to Fair Trade.

Next, Gilbert shared his experiences with and visions of his coffee and sugar cooperative, CoopeAgri, which at the beginning had more than 300 farmers. It is located in Pérez Zeledón, a biologically diverse city in the central valley of Costa Rica. By 2010, about 12,000 members have joined the cooperative, 65% male and 35% female members.

The cooperative was established in 1962, before the Fair Trade movement was established. CoopeAgri started a Fair Trade development model in 1994. They are committed to producing sustainably produced coffee and sugar. For example, their coffee mill conserves the use of water and energy and they practice forest protection programs. Most of their coffee is exported overseas, especially since their coffee became Fair Trade Certified in 1994.

Their coffee sales have increased dramatically over time, but they’re hoping to grow much more moving forward. The cooperative exports their coffee to more than 70 countries but their coffee is not being distributed in the United States as much as Gilbert would like. At this point, CoopeAgri exports 70% of its coffee to Europe and 16 % to the United States.

Fair Trade coffee farmer from CoopeAgri

Gilbert told us that they are aiming to export more coffee to the US and that during his trip here one of his main goals was to explore how to make this a reality. According to The Coffee Book by Nina Luttinger and Gregory Dicum, 1.5 millon cups of coffee is being consumed worldwide every day and the U.S. represents one-fifth of it. Given that the U.S. consumes more coffee than any other country, it makes sense that this is a critical goal to coffee cooperatives such as Pérez Zeledón.

Although Fair Trade has been promoted as a means to equalize the economic gap between developed and developing countries, Gilbert mentioned that Fair Trade can offer more personal connections besides its economic and environmental impacts. Fair Trade brings a direct connection between producers from the community, and buyers and customers. This is possible in part because the Fair Trade model cuts out the middlemen usually present in the conventional trade system.

House (before) CoopeAgri Fair Trade premium funded renovation

The Fair Trade model also helps fund community development projects, thanks to Fair Trade premiums producers receive. CoopeAgri provides a variety of benefits to its members, including social security and medical, housing funds which more than 70 families have benefited so far, and education and sports programs for children.

House (after) CoopeAgri Fair Trade premium funded renovation

The cooperative also provides some social services for community members who do not belong to the group.

CoopeAgri will commemorate its 50 years anniversary next year. We all hope they will maintain and increase their positive development. These days it is not difficult to find Fair Trade coffee in the United States, particularly in a city like San Francisco, with its numerous markets and coffee shops providing Fair Trade coffee. But meeting directly with a coffee producer…so not common!

This event gave me a better understanding of and new perspectives about Fair Trade coffee and its positive impacts on one producer community. Long-term relationships between cooperatives, importers, and customers are important.

A big thanks to Courtney and Gilbert for participating in this event. I’m looking forward to tasting CoopeAgri´s coffee in the United States in the near future. ¡Muchas gracias!

GET INVOLVED:

To keep up-to-date about Global Exchange store happenings & events, join our free Fair Trade Store e-newsletter here and “like” our Fair Trade Facebook page.

It’s Fair Trade Roundup time…news you can use.

FAIR TRADE INTERNATIONAL SYMPOSIUM PLANNED

The Fair Trade International Symposium is planned for April 2-4 in UK. Here’s details, from www.fairtradeinternationalsymposium.org:

FTIS 2012 & GeoFairTrade Final Conference (UK): Following on from the success of the first three Fair Trade International Symposiums held in Montreal (2002 and 2006) and Montpellier (2008), a 4th symposium will be held at Liverpool Hope Business School on 2nd-4th April 2012. For this 4th edition, the symposium gathering academics and practitioners will host the final conference of the EU-funded “GeoFairTrade” project.

The question which will be explored during the 4th Fair Trade International Symposium is the following: how can Fair Trade concretely connect producers and consumers, as well as other stakeholders, along fair and sustainable supply chains? As the Montpellier symposium explored, Fair Trade has known an unprecedented growth and mainstreaming over the last decade, translating into dramatic increases in sales and public awareness. However, many questions remain for both practitioners and academics about the potential of Fair Trade to continue growing, whilst at the same time, achieving its aims of transforming globalisation.

Information:

Photo Credit: FTRN.org

WEBINAR THURSDAY: ASSESSING THE IMPACTS OF FAIR TRADE FOR PRODUCERS

Intermediate level discussion for advocates and traders about quantifiable impacts from key case studies, non-income benefits, coffee/crafts and other products, and topics the audience raise.

Presenters: Daniele Giovannucci, Executive Director of Committee on Sustainability Assessment (COSA); Sarah Lyon, Assistant Professor of Anthropology at the University of Kentucky
Moderator:  FTRN’s Executive Director, Jeff Goldman
When: Thursday, August 4, 1:00-1:50pm EST
More Info/To Register: http://store.fairtraderesourcenetwork.org/collections/webinars

FAIR TRADE TOWNS & UNIVERSITIES NATIONAL CONFERENCE
The first ever Fair Trade Towns & Universities National Conference is happening in Philadelphia, PA September 9-11, 2011. The conference will bring together leaders and activists who are organizing or planning to organize a Fair Trade campaign in their town/city or university/college. Organizers, activists, faculty and students will come together to share experiences and resources, sharpen skills, and build momentum for Fair Trade.

All Town and University campaign organizers are welcome, and financial assistance is available on a first-come-first-serve basis.
To learn more about and register for the conference: click here
Travel Stipend: There is limited financial assistance available for the Fair Trade Towns & Universities National Conference to allow leaders, organizers and volunteers to offset travel and accommodations.  To apply, once you have registered fill out the Travel Stipend Application and e-mail or fax it to the address provided in the application.

LINKS WORTH CHECKING OUT

Photo Credit: Change.org

FACEBOOK FANS ACTIONS RESULT IN COMPANY SILENCE BY COSI

Last week Change.org called on fans of restaurant chain Cosi to tell the company that “life should be delicious” for cocoa farmers who currently live in poverty.

So for the past week Fair Trade activists filled Cosi’s Facebook Wall with posts about Fair Trade chocolate to encourage Cosi to use Fair Trade Certified cocoa for its popular tableside s’more treats.

A fan posted on Cosi’s wall, “I just went to Cosi 15 minutes ago and then found out on Facebook that this company does not take the problem of child slavery related to the chocolate trade, seriously. Please go with Fair Trade chocolate and take a stand against child slavery in the cocoa trade!”

So what was the response from Cosi?

What response?

One fan asked, “Cosi, why will you respond to all customer concerns EXCEPT those about the type of chocolate you use? I work around the corner from a Cosi and will eat there a lot less if the company isn’t willing to address this issue” and another fan posted “I would really appreciate it if Cosi could provide some kind of response to the fans who are concerned about child labor and other abuses linked to our favorite Cosi chocolate products.”

From looking at Cosi’s Facebook wall posts, it seems pretty clear that while eager to address customer service comments, requests and complaints, Cosi does not appear to be responding to any Fair Trade related comments.

Exhibit A: One hungry fan posted “why is your there no “made your own” sandwich option on your online ordering?” About 2 hours later, Cosi responded to the grammatically-challenged post with “we definitely see the importance in this and we’re working hard to add it as well as other capabilities. Thanks so much for your feedback.”

Cosi’s has been silent in response to Facebook fans’ concerns about child labor. To take action, sign the Cosi Petition “Stop Child Labor, Use Fair Trade Chocolate to Make Your S’Mores.”

FAIR TRADE PHOTO CONTEST LAST FEW DAYS TO VOTE!

This is the last week to vote for your favorite Fair Trade themed photos in the Fair Trade Calendar Photo Contest. Voting only goes through Saturday, July 17th so vote today if you haven’t yet.

As a member of the Fair Trade Resource Network Board of Directors, I helped launch the first calendar a few years back, and I have to say, the photo submissions this year are some of the best yet! Seriously, you should check them out.

Voting is really easy and free. You simply put a check mark next to your 5 fave pics and enter your email address and voila, consider your votes counted.

Check out a few of the photo contest submissions:

Photo Credit: Baskets of Africa

 

Photo Credit: Alter Eco

 

 

 

 

Photo Credit: Julia Baumgartner of Just Coffee Cooperative

 

 

 

 

 

 

 

 

 

 

 

 

FAIR TRADE TOWNS & UNIVERSITIES NATIONAL CONFERENCE

The first ever Fair Trade Towns & Universities National Conference is happening in Philadelphia, PA September 9-11, 2011.
The conference will bring together leaders and activists who are organizing or planning to organize a Fair Trade campaign in their town/city or university/college. Organizers, activists, faculty and students will come together to share experiences and resources, sharpen skills, and build momentum for Fair Trade.

All Town and University campaign organizers are welcome, and financial assistance is available on a first-come-first-serve basis.

To learn more about and register for the conference click here

To learn about the opportunity for financial assistance click here

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Photo Credit: Ecouterre /Brit Liggitt

LINKS WORTH CHECKING OUT

World Day Against Child Labor was on Sunday, June 12th. Four days prior, the ‘Raise the Bar Hershey’ rally took place in front of the Hershey store in Times Square.

School children and social justice activists, along with Kerry Kennedy, President of the Robert F. Kennedy Center for Justice and Human Rights, and Lee Cutler, Secretary Treasurer of New York State United Teachers Union, rallied to call on Hershey to eliminate forced, trafficked and child labor from its cocoa supply chain.

The NYDailyNews.com reported:

Students from Public School 87, Brooklyn International High School and Benedictine Academy from Elizabeth, N.J., were among the 150 demonstrators, yelling, “Hershey’s: tastes good, feels bad.” The students have been studying global issues and were there as part of a field trip.

When reached for comment, Hershey’s spokesman, Kirt Saville, did not address the company’s child labor practices, but said it has been committed for the past 50 years to improving the West African cocoa communities.

One thing is certain; Hershey lags behind its competitors when it comes to taking responsibility for the communities from which it sources cocoa.

The rally was a spirited success, as you can probably tell from the pictures. If you’d like to see more pics from the event, check out these Flickr pages:

TAKE ACTION!

Here’s your roundup of Fair Trade news and updates:

Fair Trade Models from Human Rights Awards Gala 2010

FAIR TRADE MODELS TO APPEAR AT UPCOMING HUMAN RIGHTS AWARDS GALA

Global Exchange’s ninth annual Human Rights Awards Gala is happening next week (June 1st) at the historic Bimbo’s 365 Club in San Francisco. Since 2001, the Human Rights Awards Gala has brought together activists, supporters, and friends to recognize the efforts of exceptional individuals and organizations working for human rights around the world. Find out who we are honoring this year by visiting www.humanrightsaward.org.

There will be many Fair Trade aspects to the evening, including:

  • Fair Trade models: A bunch of us gals will be sporting Fair Trade outfits courtesy of Global Exchange Fair Trade Stores; dresses, scarves, jewelry and other accessories, and we (yes, we, I’m going for it!) will top our outfits off with a sash that reads “Ask Me About My Outfit”, an ice-breaking statement to encourage conversation amongst guests about Fair Trade.
  • Fair Trade ice-cream! Ben & Jerry’s Co-founders Ben Cohen and Jerry Greenfield will emcee the event, and word has it they’ll be sporting tuxedos. Sweet! Yours truly will be helping to dish out Fair Trade Certified Ben & Jerry’s ice cream to all who attend, following an organic dinner of deliciousness.
  • Silent Auction featuring Fair Trade gifts: Gourmet treats, handcrafted baskets & glassware and a whole lot more will be offered up for auction, all to benefit our human rights work.

If you’re in the Bay Area: We sure hope you come out next week to enjoy this exciting event!
To purchase tickets: Order online here
General event info: Visit www.humanrightsaward.org

If you’re not in the Bay Area: It would be great if you would help spread the word about the Human Rights Awards gala to your friends and family.
If you’re to ready spread the word, here are 3 easy ways to help:
1.    Share and Retweet this post using the buttons to the right;
2.    Send this Tweet out: Human Rights Awards Gala honors #pablosolon #javiersicilia Hosted by Ben & Jerry! Grab tix soon: http://ow.ly/512jQ #sf #sanfrancisco;
3.    Post this link to your Facebook Wall: www.humanrightsaward.org.

Thanks!

HERSHEY RALLY IN NEW YORK CITY 6/8

Have you heard about Raise the Bar Hershey Campaign’s upcoming rally in NYC’s Times Square, Wednesday June 8th at 10:30 AM?  Come join us in front of the Hershey Store and ask Hershey to make the switch to Fair Trade.

Who will be there: We are reaching out to local NYC social justice groups, students, schools and faith groups that care about this issue. Raise the Bar Hershey Campaign groups (Green America, Global Exchange, International Labor Rights Forum) and our other allies will be there as well.

For more information about the rally visit: www.raisethebarhershey.org/rally.

Global Exchange Fair Trade Campaign Director Adrienne Fitch Frankel making a Fair Trade s'more

WE WANT MORE FROM OUR S’MORES IS BACK!

Are you ready for some summer fun?  We Want More from our S’mores is back, to help you kick off your summer in a fun, Fair Trade fashion.  After all, what says summer more than s’mores?  It’s a classic, essential summer treat.
Please help the Raise the Bar Hershey Campaign reach the goal of making at least 1,500 Fair Trade s’mores.

Your delicious s’mores will help raise awareness and hold Hershey accountable for failing to eliminate child and forced labor from its supply chain and encourage the company to achieve Fair Trade certification.

How to participate
Plan your s’more event: Savor the chocolatey, gooey pleasure of Fair Trade s’mores anytime from Memorial Day Weekend through Labor Day weekend.  Include Fair Trade s’mores in your barbeques and campfires this summer.  Or plan a We Want More from Our S’mores event with friends, family, coworkers, or the neighborhood. Check out these videos to see how much fun you’ll have.
Let the s’mores be counted! Count the s’mores you eat and register them online.
During your s’mores gathering, collect signatures on petitions asking Hershey to step up and become Fair Trade Certified.
Screen the Dark Side of Chocolate. Before or after you make your tasty Fair Trade s’mores, show this film to educate others about child labor in the cocoa fields and explain why it is so important to choose Fair Trade Certified chocolate.

More info about We Want More From our S’Mores Campaign: Visit our website

Fair Trade Federation's new Executive Director Renee Bowers Photo Credit: FTF

SHOUT OUT AND CONGRATS TO FAIR TRADE FEDERATION
Thanks Mary from the Fair Trade Federation (FTF) for spreading the word about our Fair Trade blog in the Spring Edition of Networks, FTF’s quarterly newsletter.

Published quarterly, Networks is the official newsletter of the Fair Trade Federation, the trade association that strengthens and promotes North America organizations fully committed to Fair Trade. You can sign up for this newsletter here.

Also, congratulations goes out to Renee Bowers, the Fair Trade Federation’s new Executive Director!

LINKS WORTH CHECKING OUT
Article: World Fair Trade Day-My History with the Movement
Petition: Change.org Asks Celebrity Chefs to Make Fair Trade S’mores
Video Link: Fair Trade or watch it here:

BEN & JERRY TO EMCEE UPCOMING HUMAN RIGHTS AWARDS GALA

Global Exchange is ramping up for our ninth annual Human Rights Awards Gala happening on June 1st at the historic Bimbo’s 365 Club in San Francisco. Ben & Jerry’s Co-founders Ben Cohen and Jerry Greenfield attended the gala last year, but this is the first year they will emcee the event, so those who attend are in for an extra sweet treat (including Ben & Jerry’s ice-cream and Ben & Jerry sporting tuxedos!)

Ben and Jerry have been active participants in the Fair Trade movement; they recently launched a Fair Trade Certified ice-cream on Late Night With Jimmy Falon.

Since 2001, the Human Rights Awards Gala has brought together activists, supporters, and friends to recognize the efforts of exceptional individuals and organizations working for human rights from around the country and around the world. Find out who we are honoring this year by visiting www.humanrightsaward.org.

To purchase tickets: Order online (Early bird pricing ends May 17 11:59pm PST)

General event info: Visit www.humanrightsaward.org

CRS CELEBRATES WORLD FAIR TRADE DAY WITH GRANT AWARDS

Catholic Relief Services (CRS) Fair Trade Fund announced $33,000 in grant awards to build the Fair Trade movement. These Fair Trade Fund awards are designed to identify “break through” approaches to strengthening the Fair Trade movement.

Here’s how a few of these grants are being used:

  • Cooperative Coffees will use grant support to generate from Fair Trade coffee leaders the key practices needed to build sustainable companies.
  • A joint award to Cabrini College and St. Joseph’s University in the Philadelphia area will lead to the development of a consortium of change-maker universities in the region.

These Fair Trade Fund grants were made possible through the contributions of CRS partners and U.S. Catholics.

Fair Trade Federation Conference 2011 Photo Credit: Fair Trade Federation

FAIR TRADE FEDERATION (FTF) NEWS

Prospective FTF Member Webinar: On May 19th, FTF is hosting a webinar for prospective members to learn more about the application process. So if you know a Retailer, Cafe or Wholesaler you think would be interested, invite them to join this discussion of the FTF application process with Mary Parrish, FTF’s Membership and Program Manager.

FTF Conference Report Back: Fair Trade Federation hosted a conference in Milwaukee on May 6-8, 2011. Mary Parrish shared:

Congratulations to all of our award winners from the conference, and thanks to everyone who participated in the sessions and marketplace. It was truly an event where ideas were shared and we built relationships! Stay tuned to www.fairtradefederation.org/conference for copies of conference presentations, tips on getting involved, and photos!

WORLD FAIR TRADE DAY FAIR TRADE RESOURCE NETWORK (FTRN) REPORT BACK

FTRN reports:

Hundreds of World Fair Trade Day (WFTD) events took place in the US & Canada from May 1-15, as Fair Trade advocates celebrated the benefits of Fair Trade and built awareness of this hopeful way of doing business. With the largest number of events and participants taking place on May 14, actual World Fair Trade Day, N. America has already involved over 50,000 people – and we’re still counting! As reports are emailed to wftday@ftrn.org, the attendance tracker will be updated through the end of May.

So visit FTRN’s website to check the attendance tracker, plus see and add to the latest WFTD photos, videos and stories on their Facebook page.

Here’s your roundup of the latest news and updates related to Fair Trade. This week, Fair Trade soccer hits Chicago, Wall Street Journal mentions Fair Trade spirits, a brand jamming contest winners pot swells, and lots more!

NEW $1,000 PRIZE ANNOUNCED FOR HERSHEY BRAND JAM CONTEST
Since we announced the Hershey Brand Jam contest a few weeks ago, there has been one large development. $1,000 large, to be exact.

The winner of the Hershey Brand Jam contest will receive $1,000. That’s a lot of clams!

How did this happen? A little birdy told me that an enthusiastic supporter generously donated $1,000 to sweeten the contest pot. Cool, huh?

Here’s where you come in…
There are two ways for you to get involved:

  1. Enter the contest yourself
  2. Help spread the word by clicking the Facebook “Share” and Twitter “Tweet” buttons next to this post and encourage others to do the same.

Contest Deadline:  April 10, 2011

What is the brand jamming contest?
Brand jamming generally uses parody, satire, and humor to expose undesirable corporate practices, often with mock ads. Here are 2 examples:

  1. Chevron greenwashing ad
  2. Chevron Campaign ads calling out Chevron’s hypocrisy

This contest is part of the Raise the Bar Hershey Campaign’s efforts to urge Hershey to end child and forced labor and trafficking in the cocoa fields of West Africa, as well as shift sourcing to Fair Trade, which prohibits these practices.

The brand jamming contest has three categories:

  1. Slogan/tagline
  2. Advertisement, up to 8.5×11
  3. Video, up to 2 minutes

Contest Prizes:

  • One big winner receives $1,000
  • Every submission will receive a 10% off coupon from Global Exchange’s Fair Trade stores
  • Winner in each category will receive a “Chocolate Lovers” Gift Basket from Global Exchange’s Fair Trade online store
  • First runners up in each category will receive a Green America t-shirt and 4 2011 Green Festival entrance tickets for the Green Festival city of your choice

For contest information, go to:

FAIR TRADE KICKS OFF WITH CHICAGO HIGHSCHOOLERS
Our friends at Fair Trade Sports share some exciting Fair Trade news from Chicago:

Chicago Fair Trade inspired Chicago’s high school students through the city’s first Fair Trade soccer games. Over 60 students participated from three area schools. The Telpochcalli Youth Project from Little Village (a neighborhood in Chicago) kicked off the event with a Peace Talk that set the tone of compassion and mutual respect between players. As two groups played against each other on the field – another set of students listened to a presentation about Fair Trade, facilitated by students from Kelly High School’s Social Justice club.

You can read the complete article here.

FAIR TRADE TRIP: DOMINICAN REPUBLIC FAIR COCOA HARVEST
For those that love chocolate AND Fair Trade, consider joining Global Exchange’s upcoming Fair Cocoa Harvest trip.  During this transformative international travel experience to the Dominican Republic, you’ll learn about the importance of Fair Trade in the cocoa industry and how certification and economic alternatives can dramatically improve the lives of producers.

Program Highlights:

  • Visit a Fair Trade Certified Cooperative
  • Live and work with family members of CONOCADO, a fair trade cocoa cooperative in the Dominican Republic.
  • Visit local nature sites and observe wildlife (waterfalls, forests, birds, orchids, etc.).
  • Visit various parts of the community, such as the barrios of hacienda laborers.
  • Learn what life is like for non-fair trade cocoa farmers and laborers.
  • Learn about the history of cooperatives and how they are organized.
  • Meet with students, environmentalists and human rights activists working toward social justice.
  • Learn about current relations between the Dominican Republic and Haiti.

Cost: $1600
Price Includes:

  • Double room accommodations
  • All program activities and entrance fees
  • Two meals per day
  • In-country transportation
  • Qualified trip leader
  • English-speaking guides
  • Reader on the Dominican Republic
  • Tips, international airfare, and personal expenses are not included.
  • Price is based on double room accommodations; add $200 for single room.
  • limited number of partial scholarships are available for low-income applicants.

For information about this and other Fair Trade trips to Dominican Republic visit this page.

FAIR TRADE VODKA HIGHLIGHTED IN WALL STREET JOURNAL
The Wall Street Journal recently encouraged readers to “Get Buzzed on Quinoa.” What they were referring to is FAIR’s quinoa-derived vodka and liqueurs. Fair is a company that offers a line of Fair Trade Certified spirits. Check out the Wall Street Journal article here.

RECORDING OF POPULAR WEBINAR NOW AVAILABLE ONLINE
If you missed Fair Trade Resource Network’s Webinar 106: How Much Ingredients Should be Fair Trade for a Product to get the Label of Fair Trade? you can listen to it now online here for just $5. The webinar panelists include:
1. Dr. Bronner’s CEO, David Bronner
2. Fair Trade USA’s VP of Business Development and Marketing, Mary Jo Cook
3. Ben & Jerry’s Director of Social Mission, Rob Michalak

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LINKS WORTH CHECKING OUT:

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Special note: Next week I will not be posting a Fair Trade Roundup because I’ll be traveling in Guatemala on a Fair Trade Reality Tour. Keep an eye out for blog posts about my adventure down the road a bit, right here on our Fair Trade blog.

Announcing the highly anticipated third webinar (#103) in a four-part series about Fair Trade Certifications, brought to you by Fair Trade Resource Network. This webinar will compare “Fair Trade Certified” and “Fair for Life” certifications and cover label use, system governance and benefits to producers.

Date: December 6th
Time: 10am-11:30am PST, 1pm-2:30pm EST
Investment: just $5!
Details: Comparing “Fair Trade Certified” and “Fair for Life”: Label Use, System Governance and Benefits to Producers
Presenters: IMO “Fair for Life” U.S. Director, Kerry Hughes, and Deputy Manager IMO Social & Fairtrade Certification, Florentine Meinshausen, and Fair Trade USA Board Chair and FLO Board Member, Michael Conroy

To register and for more info: http://store.fairtraderesourcenetwork.org/collections/webinars.

This webinar is happening soon so register today to secure your spot. Oh, and have your questions ready. As a Fair Trade Resource Network Board member, yours truly will be helping Executive Director Jeff Goldman to make sure your questions get answered.

Hope to “see” you there!

The four-part webinar series runs from Oct-Dec 2010 and consists of 4 separate webinars each covering different aspects of the two prominent certifications in Fair Trade. All webinars are designed for beginner to intermediate level, and are structured to allow over half the time for participants to ask questions to the certification experts.

As a member of the Fair Trade Resource Network Board of Directors, I’m excited to announce the upcoming webinar in FTRN’s four part webinar series on Fair Trade Certifications. This webinar is the second of the series and will cover “Fair for Life” Certification illustrated by following the supply chain from producers to final seller.

Date: November 12
Time: 1:00-2:30pm EST
Investment: just $5!
Details: IMO “Fair for Life” U.S. Director, Kerry Hughes, and Deputy Manager IMO Social & Fairtrade Certification, Florentine Meinshausen, present:
•    Overview of Fair for Life system
•    Mechanics of activities for producers and others in supply chain
•    Use of label and chain of custody requirements, and more

To register and for more info: http://store.fairtraderesourcenetwork.org/collections/webinars.

The four part webinar series runs from Oct-Dec 2010 and consists of 4 separate webinars each covering different aspects of the two prominent certifications in Fair Trade. All webinars are designed for beginner to intermediate level, and are structured to allow over half the time for participants to ask questions to the certification experts.

This webinar is coming up fast so register today to secure your spot. Oh, and come with your questions ready. Yours truly will be helping Executive Director Jeff Goldman to make sure your questions get answered.

Hope to “see” you there!